• Why Wonder Still Matters

    Curiosity fuels learning, yet today’s children face more testing and fewer opportunities to wonder. Drawing on research in education, psychology, and child development, this article explores why wonder remains essential to attention, motivation, and cognitive growth, and how families and educators can bring it back into daily learning.

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  • Picking Up the Pen Again

    A peach-colored art journal spread with handwritten notes, soft background color, and ink written with a glass dip pen.

    Anchorage offered a small moment of stillness, and in that space I found my way back to my art journals. A new page, an old dried lupine, and a glimpse of my children’s early handwriting reminded me why creating feels like coming home.

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  • Back from My Social Media Pause + A Whale of an Update

    Vibrant green and purple Northern Lights shining over a dome-shaped cabin at Aurora Borealis Basecamp near Fairbanks, Alaska.

    Our trip through Alaska, from the quiet forests of Fairbanks to the sweeping valleys of Denali, was filled with unexpected moments of beauty and connection. We met local artists, watched the Northern Lights dance above our dome, and rode the quirky Alaska Railroad, where you can still flag the train down from the middle of…

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  • The Mossy Table

    A stainless steel bowl filled with fresh lettuce, chard, and herbs harvested from an indoor Gardyn hydroponic garden.

    Even in the middle of the Bering Sea, fresh food finds its way to our table. At The Mossy Table, I’ve been creating and testing recipes built around pantry staples — reliable, long-lasting ingredients that cut waste and make meals possible when trips to the store are few and far between. But alongside the shelf-stable,…

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  • Mossberry Jam: Waiting All Summer for the Harvest

    Plate with toast spread with dark purple mossberry jam, served with a peeled clementine, next to a jar of homemade jam.

    Spiced mossberry jam from St. Paul Island made from tart, dark berries with cinnamon, cardamom, and sea salt. Sweet, cozy, and gone in days.

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