Category: Cooking
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The Mossy Table
Even in the middle of the Bering Sea, fresh food finds its way to our table. At The Mossy Table, I’ve been creating and testing recipes built around pantry staples — reliable, long-lasting ingredients that cut waste and make meals possible when trips to the store are few and far between. But alongside the shelf-stable,…
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Mossberry Jam: Waiting All Summer for the Harvest
Spiced mossberry jam from St. Paul Island made from tart, dark berries with cinnamon, cardamom, and sea salt. Sweet, cozy, and gone in days.
